Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles!

Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,chocolate,Gilded Fork

Chef Monica Glass, the “Pastry Princess” joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this year with the theme “Under the Sea”.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

food, food podcast, pastry, chocolate, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles!

Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,Gilded Fork

This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some amazing meals for their guests, including the chunkiest, tastiest cookies I’ve had in a long time! Kirsten’s recipes can be found in 2 cookbooks, with a third on the way. We hear about her unique story and vision of hospitality on today’s show.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

food, food podcast, Alaska, WinterLake Lodge, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

A short teaser of what’s to come soon from Chef Mark’s journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there.

Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,Gilded Fork

NEW YORK — After rising to culinary stardom preparing impossible meals on his Food Network series, Robert Irvine has met an obstacle his kitchen prowess couldn’t overcome _ an embellished resume.

The star of “Dinner: Impossible” has acknowledged fabricating some of the more fantastic parts of his resume, including having cooked for Britain’s Royal Family and various U.S. presidents.

Following the revelations, the network announced it would not renew Irvine’s contract, though it would air the remaining episodes of the current season, the series’ fourth.

“I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family,” Irvine said in a written statement. “I am truly sorry for misleading people and misstating the facts.”

The Food Network said it might revisit its decision at the end of this season, but for now would begin searching for a new host for the series, which challenged Irvine to cook under arduous conditions.

“We rely on the trust that our viewers have in the accuracy of the information we present, and Robert challenged that trust,” the network said in a written release.

Irvine, who is from England, first acknowledged the fabrications in a Feb. 17 story in the St. Petersburg Times.

After more than 400 Fitness Attack episodes, the first 100 are
available in print! The Fitness Attack book will be available through the Amazon link on www.WithAmyMac.com on Leap Day, 2/29! It has been almost 2 years since the launch of Amy Mac and my health and fitness podcasts.

Not only have we succeeded in providing great content (for free!) consistently for that duration but we have been featured in
numerous publications and have episodes distributed to multiple TV and mobile platforms. I am asking everyone to buy the book on 2/29 in an attempt to ‘rush the charts’ and turn some heads in the bookselling world. Not only are you supporting me, but you are supporting those of us who have persevered in new media and proved that great content can be user-generated.

Buy the book HERE:

food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, thermometer,Gilded Fork

Good Enough to Drink (and Eat!)

A super-charged wine class with edible benefits!

This wine class is like no other you’ve ever taken before. This class will have you on your feet – literally! Class begins at 75th. and Amsterdam, at Pour. While you browse through Pour for great finds, Mollie Battenhouse, a certified sommelier and wine educator will teach you how to choose a wine from the shelf, crack the code of the shelf-talkers to tell you what you’re really buying, and teach you where the good values really lie. We’ll select several bottles to bring along to our wine class – with benefits – at Good Enough to Eat. Oh, and the benefits are many! Carrie Levin, chef & owner of Good Enough to Eat serves up Mcdreamy Mac n’cheese, meatloaf like momma used to make, roast organic chicken and heavenly grilled cornbread with honey. Real food with really good wine – makes for one really great wine class.

**All participants will receive a 15% discount on any wines purchased during the evening, or on their next visit to Pour.

**Dinner in NOT included in the price of the wine class. Dinner will be paid for at Good Enough To Eat, and should not be more than $40 – $45 per person

When: Tuesday, March 11, 2008

Where: Pour – 75th & Amsterdam – 6:30pm

Good Enough to Eat – 83rd & Amsterdam – 7:30pm.

Cost: $55 for the wine class, dinner – approximately $40 – 45.

Reserve your spot! E-mail pourwineevents@gmail.com or buy your tickets at www.localwineevents.com. You may also call Pour (212)501-7687 to buy your tickets by phone.